This week I took a few days off work because my physician thinks I need to relax. And what better way to relax than cooking a few meals? Although I don't like spending too much time in the kitchen in general, I am always eager to try something new. Today I came across this link for DYI Dried Apples. Since I love apples and I had a few sitting pretty in the fridge, I put myself to work and peeled, soaked, baked and ... voila!! 4h later in the oven at 175F (my oven wouldn't want to go lower than that), with a flip at half time, I have two dozens of apple chips. They are delish!
But this was just the warm-up. While I was preparing dinner, I told myself - why not make that quiche that I saved in my Training Peaks library for so long? Those baby spinach leaves are going to turn mushy before I schedule them for a meal! So I took out all the ingredients and prepared it as following:
In a pan, cooked 10oz of spinach with 1.5 portobello mushroom and some butter until they all melted nicely. Set aside in a bowl and added half a red bellpepper, diced. Added a cup of 0% Greek Yogurt (Liberte), 1 cup of egg whites, shredded cheese (I used the light 4 cheese blend) and grated parmesan. Mixed everything and baked at 350F for 45min. Result below. My hubby approved, so it shouldn't be bad at all. Apparently it tastes like cheese, no kidding!
There you go. Hungry much? Stop by anytime.
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