You blink and it's May

I can hardly believe that I wrote the previous post 4 weeks ago!! How's that even possible? I suppose this is what happens when your life changes drastically and you try to keep up with the new rhythm. But more about this later... The first race of the season is less than 2 months away and I am NOT freaking out. Nope. I'm good. I am also a terrible liar.

Here's something that doesn't lie. Strava.

As you can see, I only averaged 2-3 workouts a week, but when you think about it, my work as an arborist IS a daily workout. They call us something like... industrial athletes, I kid you not. (Check this out - "Caring for your body as a production arborist"). The ISA even mentions something about a sawdust triathlon. Wait, what?? I suppose it counts as training after all.

This must be the core workout

Now, back to the other kind of triathlon. Alas, I only managed to train in 2 of the 3 sports. And let's not debate whether triathlon is one sport or three, or more, mmmkay?

I ran 5km three times and biked 7 times, with the longest bike workout being 2h. I still have a long way to 3h on the trainer, but it should be doable before June comes around. I may even bump my FTP by 5 points or so. As to running, the goal is to get to 10km before the end of the month.

Just for fun, here are the Trainer Road bike workouts I did, in order of progression:

• Ericsson 1h
• Bays 1h
• Carson 1h
• Glassy-1 1.5h
• Baird-1 1h
• Boarstone 2h
• Phoenix 1.5h

Last but not least - 8fit: I completely forgot about it. Seriously. I kept ignoring its reminders and eventually it left me alone. Yesterday, however, I was in mood for Yoga and I did a quick Neck and Shoulders routine which felt amazeballs.

I also found some wonderful breakfast ideas and I already tried one today:

Chocolate Banana Pudding

• 1 serving of instant Maple and Brown Sugar Steel Cut Oats (PC blue menu)
• 120ml soy milk
• 1/2 tsp raw cocoa
• 15 almonds
• 1 banana

Directions: microwave the milk and oats for 2.5min, mix in cocoa, almonds and banana slices. (Optional add in 1tsp sesame seeds and a pinch of salt)

Ready in 5 minutes and absolutely delish!

I'll try to blog more often, as I settle into a routine. Easier said than done, I'm aware. But at least I'll tell you this. I am not going anywhere. ;-)